Sharrets Non GMO Gluten free Vegetable Glycerin is derived from tropical tree nut sources (palm/palm kernel). It is a Clear colorless , odorless , viscous hygroscopic , virtually water white liquid with a slightly sweet taste . It is a very stable liquid providing a unique blend of physical and chemical properties that make it an exceptionally versatile raw material. It is compatible (non-antagonistic) with a wide range of other materials commonly used in foods, personal care and medicinal products. Stable and soluble in water and miscible with ethanol , slightly soluble with acetone. Complies with USP , FCC, IPEC & Meets EP specifications.
QUALITY STATEMENTS : No Preservatives or additives , No Phthalate, No Glycol Ether, No Nanoparticles, No Aflatoxin and No Silicones . No Residual solvents , No Animal testing . Not sourced from the Jatropha plant or any of its derivatives.Sharrets Vegetable Glycerin do not contain microorganisms or their toxins or metabolites in quantities that present an unacceptable risk for human and animal health safety.Sharrets VG is not expected to contain or to have come in contact with latex.
BSE/TSE Information: Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathy (TSE) are not a concern with Sharrets Vegetable Glycerin . as it is derived from plant oils only. Irradiation Treatment: Sharrets Vegetable Glycerin have been not irradiated.
Allergen Information : No allergens are present from the following sources: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, sulfites, sesame seeds, aspartame, gluten source, monosodium glutamate, mustard seed or soybean .